If you wish to make a complaint against a food establishment, call the Eastern Ontario Health Unit and a follow-up will be done within 24 hours. You can call the Health Line at 613-933-1375 or 1 800 267-7120.
For complaints about foods that are processed, pre-packaged, ready-to-eat, canned or frozen, please contact the Canadian Food Inspection Agency (CFIA) at 1 800 442-2342.
For complaints about meat and poultry slaughterhouses and processing plants, please refer to the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) at 1 877 424-1300. The office will refer you to the appropriate specialist depending on the nature of the complaint.