Nutrition
Promoting healthy eating for your employees has a number of advantages. Employees who eat a nutritious diet are more likely to have:
- improved quality of work
- greater concentration and productivity
- less absenteeism
Healthy eating also decreases the risks associated with chronic diseases (cancer, diabetes, heart problems) and extended sick leave.
Take advantage of our free resources. Call 613-933-1375 or 1 800 267-7120 and ask for the Health Line.
A Food Policy in the Workplace (Healthful)
The EatRight Ontario website provides easy-to-use nutrition information to help make healthier food choices easier. Residents of Ontario can also speak directly to a Registered Dietitian by calling their toll-free telephone service at 1 877 510-5102 or by sending an email.
Call to Action: Creating a Healthy Workplace Nutrition Environment
Call to Action: Creating a Healthy Workplace Nutrition Environment - Key Messages
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