LE CHARDO - 2025-12-16
Pass
Facility Information
- Site Address
- 374 St Philippe Street
Alfred, Ontario, K0B 1A0
- Community
- Alfred Station
- Facility Type
- Restaurant
Inspection Detail
- Date
- 2025-12-16
- Inspection Type
- Required
Inspection Results
| Result | Compliant | Corrected During Inspection | Follow-up Date | Resolution Date |
|---|---|---|---|---|
| Handwashing stations are provided, adequately supplied and used only for the handwashing of employees | No | No | N/A | 2026-06-11 |
| Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition | No | No | N/A | 2026-06-11 |
| Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene | No | No | N/A | 2025-12-16 |
| Food is held at 4°C (40°F) or less or 60°C (140°F) or higher | No | No | N/A | 2025-12-16 |
| Food protected from potential contamination and adulteration | No | No | N/A | 2025-12-16 |
| Proper use and storage of clean utensils (including single service utensils) | No | No | N/A | 2025-12-16 |
| Thermometers used to verify food preparation and storage temperatures | No | No | N/A | N/A |
Actions Taken
- Inspection Report Provided
- Satisfactory - Follow-up action required