COWAN'S DAIRY - 2025-06-24 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Retain records of all pest control measures undertaken in the premise for at least for one year	Not In Compliance