ATLANTIS RESTO & PIZZA - 2025-07-10 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces	Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less	Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration	Not In Compliance