WILLIAMSBURG MEAT MARKET - 2025-05-14 | EOHU

Facility Information

Result	Compliance
Every food premise shall be operated and maintained free from potential/immediate health hazards Premises must be free from every condition that may adversely affect the sanitary operation of the premises Premises must be free from every condition that may be a health hazard	Not In Compliance
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Provide hot and cold running water for hand washing in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance