COUNTRY CATERING - 2024-12-17 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Corrected During Inspection
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent	Corrected During Inspection
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Retain records of all pest control measures undertaken in the premise for at least for one year	Not In Compliance