COMFORT INN CORNWALL - 2025-07-14 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide probe thermometer to measure internal temperature of potentially hazardous foods Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide hot and cold running water for hand washing in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance