THAI KHMER CUISINE - 2025-12-01 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	No	Yes
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Protect all food from contamination and adulteration	No	Yes
Food processed in a safe manner Process food in a manner that makes food safe to eat	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	No	No