SIP & SCOOP - 2025-10-22

Pass

Facility Information

Site Address
720 Fourteenth Street West
Cornwall, Ontario, K6J 5T9
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-10-22
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
Equipment for either manual or mechanical dishwashing available on site
  • Provide a drying rack that is corrosion resistant
No No
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose
No Yes
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
No Yes

Actions Taken

  • Inspection Report Provided
  • Photos Taken for File
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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