Skip to Main Content
1-800-267-7120
|
Français
Topics
Inspection Reports and Advisories
My Health
My Community
My Environment
Inspection Reports and Advisories
Inspection Reports
Food Premises
Infection Control Investigations
Licensed Child Care Centres
Personal Service Settings
Recreational Camps (Coming soon)
Recreational Water Facilities
Small Drinking Water Systems
Tobacco and Electronic Cigarette Retailer Convictions
Advisories
Drinking Water Advisories
High Sodium Levels in Drinking Water System Advisories
Public Beach Water Advisories
Alerts and Recalls
Food Recalls and Allergy Alerts
Product Recalls and Safety Alerts
My Health
COVID-19
COVID‑19 Information from the Ministry of Health
COVID-19 Vaccines
How and Where to Get a COVID-19 Vaccine
COVID-19 Vaccination: Making an Informed Decision
Scarborough Health Network: VaxFacts Clinics
COVID-19: If You Have Symptoms or Have Been Exposed
COVID‑19 Testing and Treatment
Protection from COVID-19 and Other Respiratory Illnesses
Ontario Respiratory Virus Tool
Immunization
Immunization Requirements for Children in Licensed Child Care Centres
Immunization Requirements for Children in School
Report a Vaccine to the EOHU
Immunization Clinics
About Measles
A Parent’s Guide to Vaccination
How to Prepare a Child for their Vaccine
How to Hold a Child During Vaccination
Pregnancy
Health Before Pregnancy
Online Prenatal Course - A New Life
What To Pack In Your Labour Bag
Nutrition During Pregnancy
Healthy Babies, Healthy Children
The Sensible Guide to a Healthy Pregnancy
PregnancyInfo.ca
Food Safety for Pregnant Women
OMama.com - Pregnancy, birth and early parenting information
Physical Activity Throughout Pregnancy
Triple P for Baby
Breathing Techniques for Labour and Delivery
Tips for Coach/Support Person
Infant and Child Health
New Baby, New Beginning: Baby’s First Year
Baby's Second Night
From Tiny Tot to Toddler
Feeding and Nutrition
Birth to Six Months
Introducing Solid Foods
Feeding Toddlers and Preschoolers
Healthy Babies, Healthy Children
Speech and Language Development
Let’s Talk Video Series
A Quick Guide to Your Child’s Speech and Language Development
Speech and Language Services
Child Visual Health Resource
Keeping Your Child Safe
OMama.com - Pregnancy, birth and early parenting information
Physical Activity for the Early Years (0 to 4 Years Old)
In Their Eyes, The World is Us
Your Guide to Postpartum Health and Caring for Your Baby
Kids Come First
Triple P for Baby
Healthy Sexuality
Your Body
Sexually Transmitted Infections (STI)
GetaKit STI Testing
The Young Adult Centre (YAC)
Dental Care
Dental Services at the EOHU
Oral Health
Caring for Your Teeth
Videos: Child Oral Health
Active Lifestyle
Physical Activity for the Early Years (0 to 4 Years Old)
Physical Activity for Children and Youth (5 to 17 Years Old)
Physical Activity for Adults (18 to 64 Years Old)
Physical Activity for Older Adults (65 Years and Older)
Healthy Eating
Nutrition Services by Registered Dietitians
Green Food Box
Canada's Food Guide
Household Food Insecurity in Eastern Ontario
Infectious Diseases Prevention and Control
Measles
Respiratory Illnesses
Flu (Influenza)
Respiratory Syncytial Virus (RSV)
Pneumococcal Disease
Tips for Preventing the Spread of Infection at Home
Handwashing
Masks (Face Coverings)
Respiratory Illness Resources, Signage and Videos
Tuberculosis (TB)
Mpox
Mumps (Infectious Parotitis)
Rubella (German Measles)
Varicella (Chickenpox)
Meningococcal Meningitis
Other Infectious Diseases
Older Adults: Fall Prevention and Healthy Aging
Are You at Risk of Falling? Use This Checklist to Find Out
Nutrition for Older Adults
Staying Physically Active
Which Exercise Program is Best for You?
Medication, Alcohol and Cannabis
Safety at Home
Safety Outdoors
If You Fall
Mental Health and Well-Being in Later Life: Multilingual Resources
More Resources for Older Adults, Caregivers and Healthcare Providers
Food Safety
Risks of Food Poisoning
General Food Safety Tips
Food Safety and Expiry Dates
Summer Food Safety Tips
Food Safety in an Emergency
Food Recalls and Allergy Alerts
Food Safety – Important Critical Control Points (CCPs) to Monitor with Hazardous Food
Farmers’ Markets Application Package
Farmers' Market Vendor Application
Farmers' Market Coordinator Application
Substance Use Health
A Continuum
Children and Youth
Preventing or Delaying Substance Use
Having Informed Conversations
Talking with Children and Youth About Substances
Talking with Youth Who Use Substances
Being Informed
Vaping
Youth Vaping
Oral Nicotine Products: Nicotine Pouches
Alcohol
Cannabis
Opioids
Know the Law: Places of Use for Tobacco, Vaping and Cannabis
Other substances, their uses, effects, and mental and physical health risks
Safer Language
Safer Substance Use
Harm Reduction
Safe Storage and Disposal
Having a Party
Preventing Opioid or Substance-Related Poisonings
Naloxone (Narcan)
Helping Someone Experiencing an Opioid or Substance-Related Poisoning
The Good Samaritan Drug Overdose Act
Substance Use Health Strategy
Tobacco and Nicotine Cessation Programs and Services
Other Support
Mental Health
Mental Health in Eastern Ontario
Life Promotion, Suicide Risk and Prevention
If you’re thinking about suicide, 9-8-8 is here to help. Call or text 9-8-8 toll-free, anytime.
Cancer Screening Program for Residents Who Don’t Have a Primary Care Provider
Sun Safety and Tanning Beds
Concussions
Travel Health
Health Equity
My Community
Institutional Facilities
Immunization and Ordering Vaccines
Infection Prevention and Control Resources for Institutional Facilities
Outbreak Management
Current Outbreaks
Questions and Answers for Health Care Worker Influenza Immunization Coverage Reporting
COVID-19 Vaccination: Making an Informed Decision (Education Course)
COVID-19 Guidance Documents
Recommendation for Tuberculosis (TB) Screening in Long-Term Care Homes and Retirement Homes
Active TB Screening Checklist for Clinicians
Tuberculosis (TB) Screening in Long-Term Care and Retirement Homes Frequently Asked Questions
Menu Planning Resources for Living Establishments
Preparing for Your Annual Inspection - Checklist for Lodging Homes
Physical Activity for Residents
Licensed Child Care Centres
Nutrition and Physical Activity Newsletter
Licensed Child Care Centre Summary Inspection Reports
Immunization Requirements for Children in Licensed Child Care Centres
Immunization/Health Assessment for All Persons Working in Licensed Child Care Centres
COVID-19 Self Assessment
Infection Prevention and Control Resources
Reporting an Outbreak (Licensed Child Care Centres)
Menu Planning and Supportive Nutrition Environments
Physical Activity in Child Care Settings
Child Care Centres - Bed Bugs Checklist
Annual Child Care Inspection Form
Cold Weather Alert Guidelines For Child Care Centres
Human Bites in Child Care Settings
Food Premises
Food Premises Inspection Reports
Food Premises Disclosure System - Operator Guide
Special Events
Opening a Food Premises
Mobile Food Preparation Premises
Home-Based Food Premises
Guidelines for Food Premises – What to Do During a Do Not Drink Water Advisory
Guidelines for Food Premises – What To Do During A Boil Water Advisory
Guidelines for Safe Preparation of Shawarmas or Similar Meat Products
Refrigerator Or Freezer Unit Temperature Log Sheet
Tips to Prevent The Spread of Infections in Food Premises
1-Day Temperature Log Sheet
2-Day Temperature Log Sheet
Public Health Ontario - Food Safety
Pest Control Checklist
Personal Service Settings
What is a Personal Service Setting (PSS)
Personal Service Settings E-Learning Course (offered by Windsor-Essex County Health Unit)
Guide to Infection Prevention and Control in Personal Service Settings, 3rd edition
Personal Service Setting Notification Form
Temporary Personal Service Setting Notification Form
Blood and Body Fluid Exposure Response Procedure
Disinfectant Tables
Disinfection Log for Personal Service Settings
Choosing a Sanitizer or Disinfectant - Fact Sheet
Infection Prevention and Control Resources for PSS Operators
Information for Temporary Personal Service Settings
Exosomes Skin Rejuvenation
Schools
Building Healthy Schools
Healthy Schools Newsletter
Comprehensive School Health
Digital Wellness
Food and Nutrition
Physical Activity
Vaping
Substance Use Health – Information for Schools
Human Development and Sexual Health
Communicable Diseases (including COVID-19)
Infection Prevention and Control Recommendations for Schools and School Boards
Communicable Disease Guidelines for Schools and Child Care Facilities
Immunization Requirements for Children in School
Infection Prevention and Control Resources
Head Lice
Smoke-Free Ontario Act 2017 and Schools
Healthcare Providers
RSV Information
COVID-19 Information
Ontario's Routine Immunization Schedule
Vaccine Resources
Ordering Vaccines from the EOHU
Vaccine Storage and Cold Chain Failures
Diseases of Public Health Significance
List of Diseases of Public Health Significance
Diseases of Public Health Significance - Reporting Form
Measles – Public Health Ontario
Measles Information for Health Care Providers
Rabies Control Program – Animal to Human Exposure Reporting Form
Lyme Disease and Other Tick-Borne Diseases
Ontario Blacklegged Tick Established Risk Areas Map
Lyme Disease
Lyme Disease Guidance Documents
Lyme Disease Assessment and Prescribing Algorithm for Pharmacists
Enhanced Epidemiological Summary: Anaplasmosis and Babesiosis in Ontario – 2023
Anaplasmosis
Babesiosis
Powassan Virus
Tick bite prevention information for patients
The Ticks of Ontario
Positive Tuberculin Skin Test Report Follow-up for Tuberculosis (TB)
Tuberculosis Reporting Form
STI Guidelines
GetaKit Sexually Transmitted Infection (STI) Testing
Prenatal Services at the EOHU
Nutrition Resources
Preventing Falls in Older Adults
Self-Directed Learning for Professionals and Allies: Supporting People in Their Vaping Cessation Journey
Concussion Awareness Training Tool for Medical Professionals
Municipalities
Building Healthy Communities
Role of Municipalities During a Drinking Water Advisory
Agri-Food Employers
Outbreak Guidance: Living Settings for Seasonal International Agri-Food Workers (IAWs)
Tobacco, Vaping and Cannabis Regulations
Order Smoke-Free Ontario Act Signs
Tobacco and Electronic Cigarette Retailer Convictions
Know the Law: Places of Use for Tobacco, Vaping and Cannabis
My Environment
Water Quality and Safety
Managing your water well in times of water shortage
Drinking Water Advisories
High Sodium Levels in Drinking Water System Advisories
High Nitrate Levels in Drinking Water System Advisories
Public Beach Water Advisories
Small Drinking Water Systems
Recreational Water Facilities
Blue-Green Algae
Cleaning a Fouled Swimming Pool
Residential Wells
Well Water Testing
Taking Well Water Samples
How to Understand the Results of Your Well Water Tests
How to Disinfect Your Well
Fluoride and Well Water
Nitrate in Private Water Supplies
Animals, Insects and Diseases
Lyme Disease and Other Tick-Borne Illnesses
Avian Influenza (H5N1)
West Nile Virus
Eastern Equine Encephalitis Virus (EEEV)
Equine Neurological Disease Surveillance 2021
Canadian Animal Health Surveillance System (CAHSS) - Equine Network
Protect Yourself and Your Pet from Rabies
Rabies and Animal Bites
Bats and Rabies
Hickory Tussock Moth Caterpillar
Bed Bugs
Pest Control Tips
Cockroaches
Air Quality and Health
Outdoor Air Quality
Indoor Air Quality
Radon
Climate Change and Health
Weather Hazards
Flooding
Heat Warnings
Protect Yourself During Cold Temperatures
Solar Eclipses
Poisonous Plants
Poison Ivy
Giant Hogweed
Wild Parsnip
Being Prepared for Emergencies
Emergency Management Ontario
Know the Risks and Make a Plan
Power Outages - What to Do
Food Safety in an Emergency
Inspection Reports and Advisories
Inspection Reports and Advisories
Inspection Reports
Food Premises
Infection Control Investigations
Licensed Child Care Centres
Personal Service Settings
Recreational Camps (Coming soon)
Recreational Water Facilities
Small Drinking Water Systems
Tobacco and Electronic Cigarette Retailer Convictions
Advisories
Drinking Water Advisories
High Sodium Levels in Drinking Water System Advisories
Public Beach Water Advisories
Alerts and Recalls
Food Recalls and Allergy Alerts
Product Recalls and Safety Alerts
My Health
My Health
COVID-19
COVID‑19 Information from the Ministry of Health
COVID-19 Vaccines
How and Where to Get a COVID-19 Vaccine
COVID-19 Vaccination: Making an Informed Decision
Scarborough Health Network: VaxFacts Clinics
COVID-19: If You Have Symptoms or Have Been Exposed
COVID‑19 Testing and Treatment
Protection from COVID-19 and Other Respiratory Illnesses
Ontario Respiratory Virus Tool
Immunization
Immunization Requirements for Children in Licensed Child Care Centres
Immunization Requirements for Children in School
Report a Vaccine to the EOHU
Immunization Clinics
About Measles
A Parent’s Guide to Vaccination
How to Prepare a Child for their Vaccine
How to Hold a Child During Vaccination
Pregnancy
Health Before Pregnancy
Online Prenatal Course - A New Life
What To Pack In Your Labour Bag
Nutrition During Pregnancy
Healthy Babies, Healthy Children
The Sensible Guide to a Healthy Pregnancy
PregnancyInfo.ca
Food Safety for Pregnant Women
OMama.com - Pregnancy, birth and early parenting information
Physical Activity Throughout Pregnancy
Triple P for Baby
Breathing Techniques for Labour and Delivery
Tips for Coach/Support Person
Infant and Child Health
New Baby, New Beginning: Baby’s First Year
Baby's Second Night
From Tiny Tot to Toddler
Feeding and Nutrition
Birth to Six Months
Introducing Solid Foods
Feeding Toddlers and Preschoolers
Healthy Babies, Healthy Children
Speech and Language Development
Let’s Talk Video Series
A Quick Guide to Your Child’s Speech and Language Development
Speech and Language Services
Child Visual Health Resource
Keeping Your Child Safe
OMama.com - Pregnancy, birth and early parenting information
Physical Activity for the Early Years (0 to 4 Years Old)
In Their Eyes, The World is Us
Your Guide to Postpartum Health and Caring for Your Baby
Kids Come First
Triple P for Baby
Healthy Sexuality
Your Body
Sexually Transmitted Infections (STI)
GetaKit STI Testing
The Young Adult Centre (YAC)
Dental Care
Dental Services at the EOHU
Oral Health
Caring for Your Teeth
Videos: Child Oral Health
Active Lifestyle
Physical Activity for the Early Years (0 to 4 Years Old)
Physical Activity for Children and Youth (5 to 17 Years Old)
Physical Activity for Adults (18 to 64 Years Old)
Physical Activity for Older Adults (65 Years and Older)
Healthy Eating
Nutrition Services by Registered Dietitians
Green Food Box
Canada's Food Guide
Household Food Insecurity in Eastern Ontario
Infectious Diseases Prevention and Control
Measles
Respiratory Illnesses
Flu (Influenza)
Respiratory Syncytial Virus (RSV)
Pneumococcal Disease
Tips for Preventing the Spread of Infection at Home
Handwashing
Masks (Face Coverings)
Respiratory Illness Resources, Signage and Videos
Tuberculosis (TB)
Mpox
Mumps (Infectious Parotitis)
Rubella (German Measles)
Varicella (Chickenpox)
Meningococcal Meningitis
Other Infectious Diseases
Older Adults: Fall Prevention and Healthy Aging
Are You at Risk of Falling? Use This Checklist to Find Out
Nutrition for Older Adults
Staying Physically Active
Which Exercise Program is Best for You?
Medication, Alcohol and Cannabis
Safety at Home
Safety Outdoors
If You Fall
Mental Health and Well-Being in Later Life: Multilingual Resources
More Resources for Older Adults, Caregivers and Healthcare Providers
Food Safety
Risks of Food Poisoning
General Food Safety Tips
Food Safety and Expiry Dates
Summer Food Safety Tips
Food Safety in an Emergency
Food Recalls and Allergy Alerts
Food Safety – Important Critical Control Points (CCPs) to Monitor with Hazardous Food
Farmers’ Markets Application Package
Farmers' Market Vendor Application
Farmers' Market Coordinator Application
Substance Use Health
A Continuum
Children and Youth
Preventing or Delaying Substance Use
Having Informed Conversations
Talking with Children and Youth About Substances
Talking with Youth Who Use Substances
Being Informed
Vaping
Youth Vaping
Oral Nicotine Products: Nicotine Pouches
Alcohol
Cannabis
Opioids
Know the Law: Places of Use for Tobacco, Vaping and Cannabis
Other substances, their uses, effects, and mental and physical health risks
Safer Language
Safer Substance Use
Harm Reduction
Safe Storage and Disposal
Having a Party
Preventing Opioid or Substance-Related Poisonings
Naloxone (Narcan)
Helping Someone Experiencing an Opioid or Substance-Related Poisoning
The Good Samaritan Drug Overdose Act
Substance Use Health Strategy
Tobacco and Nicotine Cessation Programs and Services
Other Support
Mental Health
Mental Health in Eastern Ontario
Life Promotion, Suicide Risk and Prevention
If you’re thinking about suicide, 9-8-8 is here to help. Call or text 9-8-8 toll-free, anytime.
Cancer Screening Program for Residents Who Don’t Have a Primary Care Provider
Sun Safety and Tanning Beds
Concussions
Travel Health
Health Equity
My Community
My Community
Institutional Facilities
Immunization and Ordering Vaccines
Infection Prevention and Control Resources for Institutional Facilities
Outbreak Management
Current Outbreaks
Questions and Answers for Health Care Worker Influenza Immunization Coverage Reporting
COVID-19 Vaccination: Making an Informed Decision (Education Course)
COVID-19 Guidance Documents
Recommendation for Tuberculosis (TB) Screening in Long-Term Care Homes and Retirement Homes
Active TB Screening Checklist for Clinicians
Tuberculosis (TB) Screening in Long-Term Care and Retirement Homes Frequently Asked Questions
Menu Planning Resources for Living Establishments
Preparing for Your Annual Inspection - Checklist for Lodging Homes
Physical Activity for Residents
Licensed Child Care Centres
Nutrition and Physical Activity Newsletter
Licensed Child Care Centre Summary Inspection Reports
Immunization Requirements for Children in Licensed Child Care Centres
Immunization/Health Assessment for All Persons Working in Licensed Child Care Centres
COVID-19 Self Assessment
Infection Prevention and Control Resources
Reporting an Outbreak (Licensed Child Care Centres)
Menu Planning and Supportive Nutrition Environments
Physical Activity in Child Care Settings
Child Care Centres - Bed Bugs Checklist
Annual Child Care Inspection Form
Cold Weather Alert Guidelines For Child Care Centres
Human Bites in Child Care Settings
Food Premises
Food Premises Inspection Reports
Food Premises Disclosure System - Operator Guide
Special Events
Opening a Food Premises
Mobile Food Preparation Premises
Home-Based Food Premises
Guidelines for Food Premises – What to Do During a Do Not Drink Water Advisory
Guidelines for Food Premises – What To Do During A Boil Water Advisory
Guidelines for Safe Preparation of Shawarmas or Similar Meat Products
Refrigerator Or Freezer Unit Temperature Log Sheet
Tips to Prevent The Spread of Infections in Food Premises
1-Day Temperature Log Sheet
2-Day Temperature Log Sheet
Public Health Ontario - Food Safety
Pest Control Checklist
Personal Service Settings
What is a Personal Service Setting (PSS)
Personal Service Settings E-Learning Course (offered by Windsor-Essex County Health Unit)
Guide to Infection Prevention and Control in Personal Service Settings, 3rd edition
Personal Service Setting Notification Form
Temporary Personal Service Setting Notification Form
Blood and Body Fluid Exposure Response Procedure
Disinfectant Tables
Disinfection Log for Personal Service Settings
Choosing a Sanitizer or Disinfectant - Fact Sheet
Infection Prevention and Control Resources for PSS Operators
Information for Temporary Personal Service Settings
Exosomes Skin Rejuvenation
Schools
Building Healthy Schools
Healthy Schools Newsletter
Comprehensive School Health
Digital Wellness
Food and Nutrition
Physical Activity
Vaping
Substance Use Health – Information for Schools
Human Development and Sexual Health
Communicable Diseases (including COVID-19)
Infection Prevention and Control Recommendations for Schools and School Boards
Communicable Disease Guidelines for Schools and Child Care Facilities
Immunization Requirements for Children in School
Infection Prevention and Control Resources
Head Lice
Smoke-Free Ontario Act 2017 and Schools
Healthcare Providers
RSV Information
COVID-19 Information
Ontario's Routine Immunization Schedule
Vaccine Resources
Ordering Vaccines from the EOHU
Vaccine Storage and Cold Chain Failures
Diseases of Public Health Significance
List of Diseases of Public Health Significance
Diseases of Public Health Significance - Reporting Form
Measles – Public Health Ontario
Measles Information for Health Care Providers
Rabies Control Program – Animal to Human Exposure Reporting Form
Lyme Disease and Other Tick-Borne Diseases
Ontario Blacklegged Tick Established Risk Areas Map
Lyme Disease
Lyme Disease Guidance Documents
Lyme Disease Assessment and Prescribing Algorithm for Pharmacists
Enhanced Epidemiological Summary: Anaplasmosis and Babesiosis in Ontario – 2023
Anaplasmosis
Babesiosis
Powassan Virus
Tick bite prevention information for patients
The Ticks of Ontario
Positive Tuberculin Skin Test Report Follow-up for Tuberculosis (TB)
Tuberculosis Reporting Form
STI Guidelines
GetaKit Sexually Transmitted Infection (STI) Testing
Prenatal Services at the EOHU
Nutrition Resources
Preventing Falls in Older Adults
Self-Directed Learning for Professionals and Allies: Supporting People in Their Vaping Cessation Journey
Concussion Awareness Training Tool for Medical Professionals
Municipalities
Building Healthy Communities
Role of Municipalities During a Drinking Water Advisory
Agri-Food Employers
Outbreak Guidance: Living Settings for Seasonal International Agri-Food Workers (IAWs)
Tobacco, Vaping and Cannabis Regulations
Order Smoke-Free Ontario Act Signs
Tobacco and Electronic Cigarette Retailer Convictions
Know the Law: Places of Use for Tobacco, Vaping and Cannabis
My Environment
My Environment
Water Quality and Safety
Managing your water well in times of water shortage
Drinking Water Advisories
High Sodium Levels in Drinking Water System Advisories
High Nitrate Levels in Drinking Water System Advisories
Public Beach Water Advisories
Small Drinking Water Systems
Recreational Water Facilities
Blue-Green Algae
Cleaning a Fouled Swimming Pool
Residential Wells
Well Water Testing
Taking Well Water Samples
How to Understand the Results of Your Well Water Tests
How to Disinfect Your Well
Fluoride and Well Water
Nitrate in Private Water Supplies
Animals, Insects and Diseases
Lyme Disease and Other Tick-Borne Illnesses
Avian Influenza (H5N1)
West Nile Virus
Eastern Equine Encephalitis Virus (EEEV)
Equine Neurological Disease Surveillance 2021
Canadian Animal Health Surveillance System (CAHSS) - Equine Network
Protect Yourself and Your Pet from Rabies
Rabies and Animal Bites
Bats and Rabies
Hickory Tussock Moth Caterpillar
Bed Bugs
Pest Control Tips
Cockroaches
Air Quality and Health
Outdoor Air Quality
Indoor Air Quality
Radon
Climate Change and Health
Weather Hazards
Flooding
Heat Warnings
Protect Yourself During Cold Temperatures
Solar Eclipses
Poisonous Plants
Poison Ivy
Giant Hogweed
Wild Parsnip
Being Prepared for Emergencies
Emergency Management Ontario
Know the Risks and Make a Plan
Power Outages - What to Do
Food Safety in an Emergency
Classes and Clinics
EOHU Videos
News
Contact
Home
Inspection Reports and Advisories
Food Premises Inspection Reports
Food Premises
THE FOURNIER COMMUNITY CENTRE
THE FOURNIER COMMUNITY CENTRE
Facility Information
Site Address
3210 County Road 9
Fournier, Ontario, K0B 1G0
Community
Fournier
Facility Type
Community Kitchen
Inspections On File
no inspections on file.
Click here to return to the previous page.