OPTIONS RESTAURANT - 2026-01-08 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	No	No
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	Yes