HALOCHEF KITCHEN INC. - 2025-11-27 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food Remove all materials and equipment not associated with the daily operation of food premise	No	No
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide hot and cold running water for hand washing in food preparation area	No	No
Lighting adequate for food preparation and cleaning Provide adequate lighting for food preparation and cleaning	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No