SPICE HAVEN - 2026-01-28

Pass

Facility Information

Site Address
1400 Vincent Massey Drive
Cornwall, Ontario, K6J 5N4
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2026-01-28
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
Equipment for either manual or mechanical dishwashing available on site
  • Provide a drying rack that is corrosion resistant
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
No Yes
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Accessing External Resources
  • EOHU Resources
  • Inspection Report Provided
  • Photos Taken for File
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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