#EOHUeats - BYO SALAD

Recipe: Prep time: 10 minutes Cook time: 0 min Serves 1 Leafy greens (ie. Romaine, spinach, green leaf lettuce), shredded 1 cup (250 mL) Crunchy vegetable or fruit (i.e. cucumber, carrots, peppers, apple), diced ¼ cup (125 mL) Soft vegetable or fruit ( i.e. Tomato, avocado, roasted sweet potato), sliced ¼ cup (125 mL) Source of meat or alternative (i.e. roasted chicken/beef, beans, chickpeas, boiled egg, nuts/seeds) 1 CFG serving (1/4-3/4 cup) Vinaigrette dressing 2 tbsp Toss all desired ingredients a small bowl. Enjoy! Tip: Always rinse your vegetables and fruit well before you eat them to reduce your risk of food-borne illness.